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Reefer freight

Reefer Loads Temperature-Controlled Freight

Reefer loads are temperature-controlled truckload freight, produce, meat and poultry, dairy, frozen goods, pharmaceuticals and anything else that has to arrive within a stated temperature range. A 53 ft refrigerated trailer carries around 42,000 to 44,000 lb, slightly less than a dry van because the unit and insulation weigh something, and every reefer load on this board shows its rate and its temperature requirement up front.

Interior length
~52 ft (53 ft reefer)
Typical payload
up to ~43,000 lb
Common set points
-10 °F to 55 °F
Pallets
24 to 26 standard
On the board now

Live Reefer Loads

Read straight off the board, not a sample. Rates are what the broker posted, the figure you invoice, with nothing taken out of it.

Open right now
1,372
Median rate per mile
$2.68/mi
from 710 loads quoting a rate
Origin states
59
ReeferOpen

Newark, NJBoston, MA

Dairy, 36F. Quick pay available · 231 mi

Total Pay
Call for rate
Rate / Mile
Weight
38,800 lb
Load Type
FTL
ReeferOpen

Omaha, NEHouston, TX

Pharmaceuticals, 59F. Live load, 2 hrs · 938 mi

Total Pay
$2,575
Rate / Mile
$2.75/mi
Weight
25,200 lb
Load Type
FTL
ReeferOpen

Charlotte, NCIndianapolis, IN

Berries, 34F. Pulp temp required · 505 mi

Total Pay
$1,525
Rate / Mile
$3.02/mi
Weight
35,000 lb
Load Type
FTL

Every reefer load on the board, with the rate on it. Free account, no card.

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The trailer is not a refrigerator

The most common and most expensive misunderstanding in reefer work: a refrigerated trailer maintains temperature, it does not remove it. A unit set to 34 °F loaded with produce that arrived at the dock at 60 °F will not bring it down in time, and the load will be rejected at delivery for pulp temperature even though the trailer ran perfectly the whole way.

What follows from that is the discipline of the segment. Pre-cool the trailer before loading. Check pulp temperatures as the freight goes on and note them. Confirm the set point and whether the unit runs continuous or start-stop, continuous for most produce and protein, start-stop only where the shipper has specified it. Get all of it on the bill of lading, because the bill of lading is what the claim will be argued from.

The Sanitary Transportation of Human and Animal Food rule under FSMA places obligations directly on carriers moving food. In practice that means the trailer has to be suitable and clean, the temperature has to be maintained as the shipper specified, drivers have to be trained where the carrier is responsible for sanitary conditions, and records have to exist. A shipper is entitled to ask for evidence of all four, and increasingly does.

What reefer freight looks like through the year

Reefer is the most seasonal of the major segments, and the seasonality is geographic. Produce moves out of Florida and the Southeast in the spring, out of California through the summer, out of the Pacific Northwest in the autumn, and Texas and the Southwest fill gaps at both ends. Protein runs steadily from the Midwest and the Plains year-round. The last quarter is dominated by holiday retail and frozen goods.

  • Fresh produce, the most time-critical and the most rejection-prone freight on the road.
  • Meat, poultry and seafood, frequently on hanging or specific loading requirements.
  • Dairy and eggs, on short shelf lives and tight windows.
  • Frozen foods and ice cream, at deep set points where unit performance matters most.
  • Pharmaceuticals and biologics, on narrow ranges with continuous monitoring.
  • Flowers, plants and other cold-chain non-food freight.

Reefer trailers can also legally haul dry freight, and many operators do it on backhauls. It is worth knowing that this cuts both ways: a dry load in a reefer means the unit is off and earning nothing, but it also means an empty leg becomes a paid one.

What do reefer loads pay?

More per mile than dry van, and the gap is not profit. A reefer rate carries the unit fuel, the servicing, the washouts and the claims exposure that a dry van never pays for, so the figure that matters is what is left after those — not the difference between the two postings.

Which is why a published reefer average is close to useless on a given lane. The rate moves with the growing season described above, with how far capacity has been pulled into a region, and with how hard the temperature range is to hold, and none of that is in a national number. Work it out against your own cost per mile instead: the rate per mile calculator takes the rate, the loaded and deadhead miles and what your truck costs to run, and freight rates per mile by truck type sets out where the reefer figure comes from. Every reefer load here shows its rate and its temperature requirement before you call.

The costs a dry van operator does not have

A refrigeration unit burns its own fuel, runs its own hours, and needs its own servicing. Add the higher purchase price of the trailer, the washouts between commodities, and the claims exposure on perishable freight, and reefer's higher rate per mile starts to look less like a premium and more like a price. It is a genuinely better business than dry van for operators who run it carefully, and a worse one for operators who do not. Tanker work carries the same shape of premium for the same kind of reason: the endorsements and the handling discipline are what the extra rate is paying for.

The full comparison against flatbed and dry van is in flatbed vs dry van vs reefer: what actually pays best.

Every reefer load on this board shows its rate before you call, and posting is free for brokers and shippers, which is why the freight is here. See how it works for carriers.

Reefer questions

Reefer Loads, Common Questions

  • How much weight can a reefer carry?

    Around 42,000 to 44,000 lb. The refrigeration unit, its fuel and the trailer insulation weigh more than a dry van's walls, so payload is roughly a tonne lower against the same 80,000 lb gross limit.

  • Do I have to pre-cool the trailer?

    Yes, unless the shipper says otherwise in writing. A reefer maintains temperature rather than pulling it down, and a trailer loaded warm is the most common cause of a rejected load.

  • Can a reefer haul dry freight?

    It can, and many operators use dry loads to cover a return leg. The unit is simply switched off. Some shippers of food-grade freight will still ask about the trailer's last few loads and its washout history.

  • Are reefer loads on the free plan?

    Yes. Every equipment type is on the free account with the rate and the temperature requirement visible on each listing. Paid plans buy instant alerts, not access.

  • Do reefer loads pay more than dry van?

    Usually, and the gap is paying for something real: fuel for the unit, its maintenance, the pre-cooling time, and the risk that a temperature record you cannot produce turns a delivery into a claim. Whether the gap is worth it on a given lane is a question about your costs, not about the segment, and every reefer load here shows its rate and rate per mile so the comparison is one you make rather than one you are told.

  • What temperature do reefer loads run at?

    Common set points run from about -10 °F for frozen to 55 °F for some produce and pharmaceuticals, and the number is the shipper’s to state, not the driver’s to judge. Continuous and cycle-sentry modes both appear on rate confirmations, and they are not interchangeable: freight that must not touch its set point rides continuous, and running it on cycle to save fuel is how a claim starts.

  • What happens if the temperature is out of range at delivery?

    The receiver can reject the load, and from that moment it is a cargo claim rather than a delivery problem. The download from the unit is the evidence that decides it, which is why the record matters more than anyone’s recollection of what the box was doing. What a claim looks like from there is in the cargo claims guide under Resources.

  • How many pallets fit in a reefer?

    Twenty-four to twenty-six standard pallets in a 53 ft trailer, against twenty-six in a dry van of the same length. The insulation costs interior width as well as payload, and on a load pinned to a pallet count rather than a weight that lost space is the constraint you hit first.

  • Is reefer harder than dry van for a new operator?

    It asks more of you before the wheels turn. The trailer has to be pre-cooled, the set point and mode have to match the confirmation, the unit needs fuel and servicing on its own schedule, and the temperature record has to exist and be retrievable. None of it is difficult; all of it is unforgiving, because the freight it carries is the kind that is worthless rather than late when it goes wrong.